Can You Use Frozen Ground Beef in Slow Cooker

What if you forgot to accept the chicken out of the freezer to thaw? It happens to all of us, that's for certain. But you need a way to go dinner on the table. The guide below explains when and how to use frozen meat in Crockpot recipes.

Don't miss our guide for cooking frozen meat in an Instant Pot, too!

Can I Put Frozen Meat in a Crock-Pot?

It depends. The communication on whether or not to put frozen meat in a deadening cooker is mixed. The USDA recommends thawing your meat in the fridge earlier starting a irksome cooker recipe. Otherwise, the frozen meat might have too long to cook to a safe temperature (in a higher place 165°F); allowing bacteria to grow. Yet, according to Crock-Pot.com, y'all can cook frozen meat in a Crock-Pot, but y'all might need to increase the cooking time.

Here are more details near cooking specific types of frozen meat in your slow cooker:

Can I put frozen chicken in the Crock-Pot?

Aye. Lean meats like chicken will cook faster than meats with more connective tissue and fat. That ways frozen chicken will get to a rubber temperature faster than other meats. To speed up melt time even more, consider cutting your frozen chicken into small pieces before adding it to the Crock-Pot.

You can cook frozen chicken in the Instant Pot as well.

Can I put frozen pot roast in the Crock-Pot?

No. Your three to 4 pound frozen roast volition take a long fourth dimension to cook in the slow cooker, and may spend likewise long in the "danger zone" temperature where bacteria can grow. Your best bet is to thaw that kickoff. After you do, make our height-rated Melt-in-Your-Oral cavity Pot Roast!

Can I put frozen hamburger in the Crock-Pot?

No. Nosotros don't recommend adding frozen or raw ground beef to a Crock-Pot. It'southward important to be especially conscientious when it comes to ground beef, because eating it undercooked has been linked to illnesses caused past Eastward. coli. And safety aside, ground beef that'due south browned in a skillet first will accept a lot more flavour. These slow cooker ground beef dinners prove it. If you're looking for a shortcut, endeavor the best frozen meatballs on the market place!

To stay safe in the kitchen, always exercise caution and use your best judgment. Brush up on these other tedious cooker condom tips.

Endeavour These Tedious Cooker Freezer Meals

Taste of Dwelling house

Melt-in-Your-Mouth Pot Roast

Deadening-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty Crockpot roast and potatoes recipe is and so easy to make and e'er a hit. Substitute burgundy or brandy plus a one-half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania Get Recipe We tested all types of slow cookers. Observe out which brand ranked the highest.

Garlic Chicken & Broccoli

This simple riff on Chinese craven proves you lot can bask the takeout taste you require while withal eating right. —Connie Krupp, Racine, Wisconsin

Pork, Bean & Rice Burritos

The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The odor that fills the air as the pork slowly simmers is like a Mexican eating house. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

Don't miss out on these boring cooker safety tips!

Spicy Pork and Butternut Squash Ragu

This recipe is a marvelously spicy combo that'due south perfect for cooler fall weather condition and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky

Tedious-Cooked Stuffed Pepper Stew

This is my go-to pepper stew. When my garden yields dark-green peppers, I dice and freeze them for those common cold, blustery days to come.—Debbie Johnson, Centertown, Missouri

Slow-Cooker Beef Tips Burgundy

Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, ruddy wine and tender beefiness make for an easy, elegant supper. —Deanna Zewen, Spousal relationship Grove, Wisconsin

Slow-Cooker Minestrone

There'south nix quite like the condolement of warm bootleg soup, and it'due south fifty-fifty improve when your slow cooker does most of the work for y'all! This irksome-cooker minestrone is easy to put together merely has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois

Check out these Crockpot cooking tips.

Chicken and Lentil Chili

I like to brand a simple, hearty slow-cooked recipe at to the lowest degree one time a week. You can mix this upwards the night before and throw it into the crock on your mode out the door. Use hotter tomatoes and chilies or salsa if y'all similar more zing. —Laurie Stout-Letz, Bountiful, Utah

Here are more tiresome-cooker chili recipes.

Butternut Squash and Carrot Soup

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the season a bit. —Pat Roberts, Thornton, Ontario

There are plenty of salubrious boring-cooker meals you lot tin can melt up!

Lamb Pitas with Yogurt Sauce

The spiced lamb in these stuffed pita pockets goes perfectly with absurd cucumber and yogurt. It's like having your ain Greek gyro stand in the kitchen. —Angela Leinenbach, Mechanicsville, Virginia

Cabbage Barley Soup

My neighbour had an abundance of cabbage, so a group of us had a competition to run into who could come up with the all-time cabbage dish. My vegetarian soup was the clear winner. —Lorraine Caland, Shuniah, Ontario

No-Guilt Beefy Nachos

Nachos you lot tin experience skilful about! This meaty topping has less fat and sodium than typical nacho beef because y'all use lean meat and brand your own seasoning. The versatile dish is a tasty go-to for a party. —Ballad Betz, One thousand Rapids, Michigan

Squash and Lentil Lamb Stew

My family lived in New Zealand many years agone. Every Lord's day my mother made a lamb stew—it was Dad's favorite! I inverse the recipe to adjust my family'southward more modern palates, but information technology still seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada

Warm up with more than savory boring-cooker stew recipes.

Saucy Indian-Style Craven & Vegetables

This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel complimentary to apply more than or less tikka masala sauce according to your personal taste. —Erica Polly, Sun Prairie, Wisconsin

Italian Turkey Meatballs

What'southward not to love about moist and tender homemade Italian meatballs? Because they're made with lean turkey, they're lower in saturated fat, also! —Mary Berg, Lake Elmo, Minnesota

Butternut Squash and Barley Soup

I honey to apply my garden produce in this veggie-packed soup. Serve information technology with oatmeal dinner rolls and you take a delicious, salubrious dinner. —Julie Sloan, Osceola, Indiana

Slow-Cooked Pepper Steak

Afterward a long day working in our greenhouse raising bedding plants, I relish coming in to this hearty beefiness dish for supper. It's one of my favorite meals. — Sue Gronholz, Beaver Dam, Wisconsin

Stuffed Chicken Rolls

Just thinking nearly this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and brand a perfect dejeuner with a greenish salad. —Jean Sherwood, Kenneth Metropolis, Florida

Meat Sauce for Spaghetti

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling banquet. When I'grand in a hurry, I brand this slow cooker recipe in an electric frying pan instead. —Mary Tallman, Arbor Vitae, Wisconsin

Simmered Turkey Enchiladas

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona

Wearisome-Cooked Chunky Chili

Pork sausage, ground beefiness and enough of beans make this chili a marvelous meal. I keep serving-size containers of information technology in my freezer at all times and then I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Italian Turkey Sandwiches

I hope you enjoy these tasty turkey sandwiches every bit much as our family does. The recipe makes enough, so it's peachy for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana

Roast Beefiness and Gravy

This slow-cooker roast beefiness and gravy is unbelievably easy. On decorated days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa

White Bean Chicken Chili

My sister shared this white bean craven chili recipe with me. I usually double it and add 1 actress can of beans, and so serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New United mexican states

Forgotten Jambalaya

During dank months, I fix this deadening cooker jambalaya recipe at least one time a month. It's then easy…just chop the vegetables, dump everything in the tiresome cooker and forget it! Even my sons, who are picky about spicy things, like this like shooting fish in a barrel jambalaya. —Cindi Coss, Coppell, Texas

Sweet 'northward' Tangy Chicken Wings

I love the convenience of tedious-cooker recipes for become-togethers. First these wings a few hours ahead of time and you'll accept fantastic appetizers ready when your guests arrive. —Ida Tuey, Due south Lyon, Michigan

Moroccan Braised Beef

Back-scratch powder is a blend of upward to xx spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, brainstorm with two teaspoons of curry, then add more to your gustation. —Taste of Dwelling Test Kitchen

Chicken Merlot with Mushrooms

Slow cooked and savory, this dish is perfect for whatsoever night of the week, and is certain to get a staple in your home.–Shelli McWilliam of Salem, Oregon

Brisket 'n' Bean Burritos

This easy recipe is blimp with not 1, merely two kinds of meat: smoky salary and tender beef brisket. —Ruth Weatherford, Huntington Beach, California

Honey Pulled Pork Subs

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine

Cajun-Style Pot Roast

I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who'due south a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado

Best Italian Sausage Sandwiches

Need a different type of Italian dinner? This rich love apple sauce simmers all afternoon in the boring cooker, set up to summit freshly grilled Italian sausages. It'southward a fantastic combination with lots of crowd appeal! —Taste of Home Exam Kitchen

Deadening-Cooked Southwest Chicken

This dish needs just xv minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even improve with a garnish of reduced-fatty sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California

Red Clam Sauce

This recipe tastes like an Italian eating place specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brownish, Latrobe, Pennsylvania

Spinach White Bean Soup

After a busy twenty-four hours as a higher nursing professor, I love to come habitation to this slow cooker white edible bean soup. It provides plenty of nutrients to keep me healthy. —Brenda Jeffers, Ottumwa, Iowa

Wearisome-Cooked Craven Enchilada Soup

This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Asian Pulled Pork Sandwiches

My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. —Stacie Anderson, Virginia Beach, Virginia

Deadening-Cooked Ratatouille

I get my son to eat eggplant by cooking it low and wearisome in this archetype French veggie dish. A side of rice and garlic cheese bread likewise help. —Diane Goedde, Red Gild, Montana

Thai Coconut Beefiness

My husband and I love Thai food, just going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following mean solar day. The beef is fantastic in this dish, just chicken or pork would be equally succulent! —Ashley Lecker, Dark-green Bay, Wisconsin

Cheesy Turkey Meat Loaf

Nothing says comfort food meliorate than meat loaf! Get this one started in the forenoon and y'all'll take a fantastic hot repast gear up fifty-fifty past lunchtime. —Deanna Martinez Bey, Wake Wood, North Carolina

Depression & Slow Pork Verde

My family loves this versatile pork dish. Nosotros like to have information technology over a serving of cheesy grits, only information technology as well goes well with rice or potatoes. Leftovers make an excellent starter for white chili. —Val Ruble, Ava, Missouri

Moroccan Pot Roast

My husband loves meat and I love veggies, so nosotros're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, love and mint, information technology's similar something y'all'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York

Asian Shredded Pork Sandwiches

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, just they add a footling sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Bailiwick of jersey

Tomato plant Balsamic Chicken

I came upwards with this saucy chicken during a particularly busy holiday flavour. As new parents, my husband and I both appreciate having a go-to dinner that'south easy, bootleg and delicious. —Anne Colvin, Chicago, Illinois

Piece of cake Portuguese-Way Bean Soup

One mean solar day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the vivid and spicy flavors of Portugal. My family liked information technology then much, it became a classic in our household. To salve time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. —Steven Vance, Woodland, Washington

Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, only y'all can't crush the tender filling made in a wearisome cooker. These are by far the all-time pork tacos nosotros've had—and we've tried plenty. Make the mango salsa from scratch if y'all accept time! Yum. —Amber Massey, Argyle, Texas

Butter Chicken Meatballs

My husband and I dear meatballs, and nosotros love butter chicken. Before an appetizer party, we had the brilliant idea to combine these ii loves, and the new creation got rave reviews! Want them as a main dish? Simply serve with basmati rice. —Shannon Dobos, Calgary, Alberta

Beer-Braised Pulled Ham

To jazz upwardly ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts

Ho-hum-Cooker Stuffed Pepper Soup

I tweaked a recipe I got from ane of my best friends, and I couldn't believe how much this soup really does gustation like blimp green peppers! With beef and brown rice, it makes a hearty meal on a cold day. —Gina Baxter, Plainfield, IL

Sausage & Chicken Gumbo

This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make only tasted gourmet—definitely love at offset bite. —Kael Harvey, Brooklyn, NY

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, as well, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go basics and add all your favorite pizza toppings! —Joan Hallford, N Richland Hills, TX

Chicken Fajita Chowder

This southward-of-the-border chowder is one of my favorite deadening cooker recipes, and it's a winner at family dinners and potlucks akin. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, Nevada

Buffalo Chicken Sliders

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family go-together. It'south a versatile recipe, and I sometimes use several dissimilar styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio

Wearisome-Cooker Carnitas

Nosotros shared these flavor-packed tacos with friends from church building who came over to aid us move. They're and so expert, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I arrive, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut

Slow-Cooker Craven Enchilada Melts

After tasting a like recipe at a sandwich store, I knew I had to try my own version at home. Personally, I like mine even more! I like to mix equal parts salsa and ranch dressing to brand a tasty sauce for these sandwiches. —Blair Lonergan, Rochelle, Virginia

Shredded Beefiness Burrito Filling

Brand your side by side office political party a taco bar or burrito bar! Gear up out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I brand Beef & Bean burritos past mixing a can of refried beans into iii or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio

Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the ho-hum cooker and gear up this special recipe. —Mary Morgan, Dallas, Texas

Beefiness Brisket Tacos

Birthday parties back domicile were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As shortly equally guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we ever counted on because information technology could be made in the oven or a dull cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Dull-Cooker Chicken Bog

Chicken bog is a South Carolina tradition with lots of variations (retrieve herbs, spices and fresh veggies), but the standard ingredients remain: sausage, craven and rice. This boring-cooked rendition is a simple have on the classic. — Anna Hanson, Spanish Fork, Utah

Brazilian Pork & Blackness Edible bean Stew

During loftier school, I spent a year in Brazil and fell in love with the culture and nutrient. Ane of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family unit, and it has become one of our favorite comfort foods. —Andrea Romanczyk, Magna, Utah

Cabbage Roll Stew

A head of cabbage seems similar it never ends. Here's a delicious way to use it upward. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma

Spicy Sausage Meatball Sauce

I threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water the whole time it's cooking. Besides serving this with pasta (refrigerated tortellini is best), nosotros've had it with brown basmati rice, on toasted Italian rolls to make sloppy subs and every bit a stew with garlic bread. —Ann Sheehy, Lawrence, Massachusetts

Dull-Cooker Cordon Bleu Soup

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every fourth dimension. When my son'south school recently created a cookbook, this was the get-go recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Boring-Cooker Chicken Tinga

I outset fell in dearest with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at dwelling house. My version has a dainty zing without being overly spicy.—Ramona Parris, County, Georgia

Tomato Basil Tortellini Soup

When my family unit tried this soup, they all had to have seconds, and my husband is happy any fourth dimension I put it on the tabular array. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. —Christina Addison, Blanchester, Ohio

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Source: https://www.tasteofhome.com/article/frozen-meat-in-crockpot/#:~:text=the%20Crock%2DPot%3F-,No.,coli.

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