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A Guide to The All-time Wagyu Ever

Updated : Sept 2021

Once we heard "wagyu", Kobe beef is the most common paradigm that comes to our mind. Nevertheless, did you know that Japanese wagyu is available in various kinds with different levels of deliciousness?

This volition guide you to savour the best wagyu ever!

What Makes Wagyu so Popular?

Wagyu has a smooth yet cute marbling with the highest flavour and quality. It let you experience the melting-in-the-oral fissure texture and luxurious sweet yet non-greasy sense of taste that meet nicely in every dish. The wagyu beef is available in the market afterwards inspection and grading for its attributes, such as marbling, color, and texture.

In producing super high-quality meat of wagyu, the cattle need to be stress-complimentary, breeds gratis in nature, eat a carefully called fed, and have a strict yet conscientious health bank check, that makes it accomplish an exclusivity.

Practise Wagyu Drink Beer?

This is i of the most common topics we heard when talking well-nigh wagyu. Withal, co-ordinate to an exclusive interview held past The Nihon Times (click for full article), it is mentioned that "this myth started 30 years ago when a restaurant did a promotional stunt in which a Tajima cow was fed beer". Furthermore, quoting to the Kobe Beef Marketing and Distribution Promotion Clan mentioned on Japan Info (click for full article), feeding beer or alcoholic drink to a wagyu is not a role of the standard practice of rearing wagyu.

See Likewise

Do Wagyu Cattle Potable Beer? Everything You Need to Know
Is Mirin Halal? All Nigh This Japanese Traditional Seasoning

Kinds of Wagyu in Nippon

Wagyu includes four Japanese native breeds, those are shorthorn, polled, brown, and black. Since wagyu is the native Japanese brood, in that location is no wagyu raised and breeds other than in Japan. Among the Japanese native breeds, the Japanese black cattle (or called "kuroge wagyu" in Japanese) are known equally the representative of branded wagyu.

The Halal Wagyu

Aim to serve the-all-time-meat-in-the-earth to Muslim customers, now Japan has a variety of halal wagyu, which is slaughtered according to Islamic Police, do by Muslims, and at the halal-certified abattoir, then processed at the halal-certified processing plant before distributed to retailer/butcher. Information technology makes halal restaurants serving halal wagyu are quickly increasing throughout Japan and overwhelmed numbers of Muslim customers that look for ultimate satisfaction in enjoying meat.

Halal Branded Wagyu You Should Try in Nippon!

Ozaki Beef

Ozaki beef refers to Japanese black cattle raised on a farm owned and managed past Mr. Muhenaru Ozaki in Miyazaki Prefecture. Ozaki beef is the only Wagyu beefiness in Japan named after the farmer. The Ozaki beef breeds and raised with the nigh advanced techniques which are different from others, makes the Ozaki beef's meat has a very cute marble with a light and sweetness nonetheless luxurious addicting taste. Information technology has an extremely smooth and melting-in-the-rima oris texture, has a sweet taste without greasy. The most delicious meat always.

Premium Ozaki beef at the Origami Asakusa (Tokyo)

Ozaki beef had been served on the fantabulous ANA flight board from Paris to Tokyo (Haneda) in March 2015 in the western-mode carte, which made it proceeds loftier responses and overwhelmed earth-form celebrities.

Ohmi Beef

Ohmi beef is the oldest wagyu brand in Japan, comes from the Japanese black cattle raised at the Ohmi surface area in Shiga Prefecture that is blessed with the freshwater of Lake Biwa, known as "the mother lake". The Ohmi beefiness has the longest history amid the branded wagyu, well-marbled with tender fatty and mellow smell, and has a chewy nevertheless juicy texture.

Halal Ohmi beefiness at the Ohmigyu DINING Iyasaka (Tokyo)

Kobe Beef

Talking well-nigh wagyu, "Kobe beef" perchance is the first keyword that comes to our mind. Aye, Kobe beefiness is well-known worldwide and highly appreciated internationally. The Kobe beef comes from Japanese black cattle raised in Hyogo Prefecture which has a beautiful marble, soft nonetheless tender texture, and a superior season.

Halal Kobe beefiness at the Teppanyaki Steak Misono (Kobe)

Related Article

Where to Get Halal Kobe Beef in Tokyo?
Where to Get Halal Kobe Beef in Kobe?

Wagyu Form

Before goes to the market, wagyu beef must go through strict inspection and of import grading. Japanese beef grading is decided by aspects such as; marbling, meat color and brightness, compactness and texture of meat, and color, luster, and quality of fat.

In the grading, A5 is the highest grade given only to the finest beef, specially have an extremely smoothen melting-in-the-oral fissure texture, juicy flavor, and skilful balance of fat.

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